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The leading blue-chip conglomerate, Aitken Spence PLC achieved robust fourth-quarter results, significantly contributing to an improved financial performance for the 2023/2024 fiscal year. The Group reported a strong PBT of Rs. 4.8 billion with a growth of 412%. During Q4 the Group reported an impressive EBITDA (earnings inclusive of equity accounted investees, before interest expenses, […]
Aitken Spence Travels is delighted to partner for Horizon: Sri Lanka, a premier travel industry event, taking place on June 3rd, 2024, in Colombo by dnata Travel Group. ‘Horizon: Sri Lanka’ will take place this June as dnata and Emirates Holidays report 200% increase in bookings to the country in 2024 Dubai, UAE, 30th May 2024: […]
Exploring the history of Ruwanweliseya, the Maha Stupa of Sri Lanka By Ama H. Vanniarachchy The ceremonial placing of the first construction stone of the Maha Stupa was held in the month of Esala, according to the Mahavamsa. At the auspicious time, the king – all adorned in royal attire and precious jewels and accompanied The post Anuradhapura: The city of Anuradha (Part XIV) appeared first on Ceylon Today.
By Ama H. Vanniarachchy This week, Sri Lanka and many Theravada Buddhist countries in South and Southeast Asia and various Buddhist communities across the globe celebrated Vesak as the most important religious festival. Buddhists celebrate Vesak Full Moon Day as it is believed the birth of Gautama Buddha happened ona Vesak Full Moon Poya Day. The post The evolution of the lantern appeared first on Ceylon Today.
By Ama H. Vanniarachchy Leonardo da Vinci, an outstanding masterminded painter, has fascinated the world with his extraordinarily exceptional talent through his work. His ‘Mona Lisa’ is unarguably the world’s most famous, most valued, and most loved painting of the modern world. ‘Mona Lisa’ is a work of art and science, created by a genius. The post A mysterious masterpiece by a genius (Part I) appeared first on Ceylon Today.
Untold secrets of our food By Ama H. Vanniarachchy Food, a significant and essential aspect of culture, brings people together and unites communities. Food is also about cultural identity and pride. A distinctive and complex culture is woven around food and that is called food culture. Food culture is a set of collective practices, myths, The post The stories of rice (Part IV) appeared first on Ceylon Today.
Savindri Perera, hailing from Sri Lanka, showcased the traditional Sri Lankan dish ‘Kiribath’ on the global platform of ‘MasterChef Australia’. Her rendition of the beloved Sri Lankan breakfast received acclaim from the judges, with one likening it to a work of art. Affectionately referred to as ‘Sav’, she presented Kiribath (milk rice) accompanied by blackened […]
In Sri Lanka, a unique floral spectacle unfolds each spring, captivating hearts with its delicate beauty – the Tabebuia Rosea, fondly dubbed the Sri Lankan Sakura. As spring ushers in its gentle warmth, the island nation undergoes a remarkable transformation. Along the avenues, parks, and even amidst the urban bustle, the delicate pink blooms of […]
Aitken Spence PLC, a prominent conglomerate in Sri Lanka, embraced the Sinhala & Tamil New Year with gusto. The Avurudu festivities were brimming with lively games and an atmosphere pulsating with energy. Colleagues engaged in traditional Avurudu games like ‘cadjan weaving’, bun-eating contest, ‘eyeing the elephant’, and ‘breaking pots’ fostering camaraderie and laughter. The Avurudu […]
By Ama H. Vanniarachchy Studies suggest that Easter, now a Christian religious festival celebrated by Christians around the world, has its origins in a Pagan Spring Festival held in honour of the Germanic Spring goddess Eostre. This was a festival celebrated during April – spring time – welcoming and honouring the spring and paying gratitude The post Grandeur of Easter appeared first on Ceylon Today.