Savindri Perera, hailing from Sri Lanka, showcased the traditional Sri Lankan dish ‘Kiribath’ on the global platform of ‘MasterChef Australia’. Her rendition of the beloved Sri Lankan breakfast received acclaim from the judges, with one likening it to a work of art. Affectionately referred to as ‘Sav’, she presented Kiribath (milk rice) accompanied by blackened […]

In Sri Lanka, a unique floral spectacle unfolds each spring, captivating hearts with its delicate beauty – the Tabebuia Rosea, fondly dubbed the Sri Lankan Sakura. As spring ushers in its gentle warmth, the island nation undergoes a remarkable transformation. Along the avenues, parks, and even amidst the urban bustle, the delicate pink blooms of […]

Aitken Spence PLC, a prominent conglomerate in Sri Lanka, embraced the Sinhala & Tamil New Year with gusto. The Avurudu festivities were brimming with lively games and an atmosphere pulsating with energy. Colleagues engaged in traditional Avurudu games like ‘cadjan weaving’, bun-eating contest, ‘eyeing the elephant’, and ‘breaking pots’ fostering camaraderie and laughter. The Avurudu […]

By Ama H. Vanniarachchy Studies suggest that Easter, now a Christian religious festival celebrated by Christians around the world, has its origins in a Pagan Spring Festival held in honour of the Germanic Spring goddess Eostre. This was a festival celebrated during April – spring time – welcoming and honouring the spring and paying gratitude The post Grandeur of Easter appeared first on Ceylon Today.

By Ama H. Vanniarachchy After the establishment of Buddhism in Sri Lanka during the 3rd century BCE, educational institutions were also established on the island. These were ‘colleges’ and ‘universities’ that were centred around Buddhist monasteries. Buddhist monks ran these colleges and universities and some of them were open for lay students as well as The post Anuradhapura: The City of Anuradha (Part X) appeared first on Ceylon Today.

By Ama H. Vanniarachchy “When he (Vijaya) said, ‘These men are hungry,’ she (Kuweni) showed them rice and other (food) and goods of every kind that had been in the ships of those traders whom she had devoured. (Vijaya’s) men prepared the rice and the condiments, and when they had first set them before the The post Untold secrets of our food – Part I appeared first on Ceylon Today.

By Ama H. Vanniarachchy Learning one’s mother language is not just important—it’s essential. From the moment we are born, language plays a central role in shaping our identities, facilitating communication, and connecting us with our culture, heritage, and community. Here are 800 words elaborating on why learning your mother language is crucial and a necessity: The post The Importance of Learning Your Mother Language appeared first on Ceylon Today.

A historic milestone in the Indo-Sri Lanka cultural and religious bond was marked Sunday (21) with the official launch of the ‘Sri Ramayan Trails’ project at Taj Samudra, Colombo. This initiative aims to bolster the country’s tourism industry by leveraging cutting-edge technology and innovative tourism methodologies. Under the auspices of His Holiness Swami Govind Dev […]

When seeking to inspire creativity and foster team bonding, consider these 10 budget-friendly international destinations for corporate offsites. Corporate offsites are a vital aspect of team building, strategising and rejuvenation for organisations worldwide and choosing the right destination for such events plays a crucial role in ensuring their success. Escape the confines of conventional conference rooms and embrace […]

Tourist arrivals to the island nation continue to pickup from levels witnessed since the pandemic and the economic crisis. However, a slight drop in momentum is seen for the month of April. Provisional data showed that Sri Lanka welcomed a total of 107,124 international travellers in the first three weeks of April. When compared with […]

Perched majestically on the southern Sri Lanka stands the iconic Barberyn Lighthouse, a symbol of maritime heritage. Also known as the Beruwala Lighthouse, it has stood tall for over a century, guiding ships safely through the Indian Ocean’s treacherous waters. Constructed in 1889 during British colonial rule, the Barberyn Lighthouse was built to replace an […]

Get ready to fall in love with rotis. A ‘roti’ is a type of Sri Lankan flatbread that comes in many different varieties and can be eaten at breakfast, lunch, dinner – and even dessert! Pol rotis have a similar taste to naan bread but with a hint of coconut. Served warm, they are made with wheat […]